Edible Education

April 17, 2021 chadsummers Blog

Edible Education

This is a fun, informative monthly luncheon with a guest speaker to educate the public on health issues, like weight loss, eating healthy, thyroid and immune recovery, skin care, skin cancer, hormones, and more!


Our Next Luncheon:
“COVID-19…What’s Food Got To Do With It?”
Thursday, October 7
11:30am-12:30pm
Fellowship Hall • $6

Jennifer Conn  will discuss why quality nutrition is the Elephant in the room when it comes to improving your immune system, reducing metabolic stress and help protect you from viruses.”  Register here

For questions about Edible Education luncheons, contact Kathy Bowman at (205) 228-1000, or kathyb@fbctrussville.org!